Black salt, also known as Kala Namak, is a type of rock salt that is commonly used in South Asian and Indian cuisine. It has a distinct sulfurous flavor and aroma, which comes from the presence of iron sulfide in the salt.

In addition to its culinary uses, black salt is also believed to have various health benefits, such as improving digestion and reducing heartburn. It is also said to have a cooling effect on the body and is often used in Ayurvedic medicine.

At The Chakki Co, we grind our black salt freshly to ensure that it retains its natural flavor and nutrients. Try our high-quality black salt in your favorite dishes to add a unique, savory taste to your meals.