Dry ginger powder, also known as sonth powder, is a versatile spice commonly used in Indian and Asian cuisine. It is made from dried ginger root that has been ground into a fine powder. The warm and slightly sweet flavor of dry ginger powder pairs well with savory dishes, desserts, and beverages. It is also used for its medicinal properties, such as aiding digestion, reducing inflammation, and boosting immunity. At The Chakki Co., we freshly grind our dry ginger powder to ensure maximum flavor and potency.