Dry curry leaves are typically used in Indian cuisine for adding aroma and flavor to dishes. These leaves are rich in antioxidants and have anti-inflammatory properties. Dry curry leaves are an essential ingredient in many spice blends, such as garam masala, and can be used in soups, stews, and curries. At The Chakki Co., we source high-quality, dry curry leaves and grind them into a fine powder to ensure maximum flavor and freshness in all your dishes. Add a pinch of our dry curry leaf powder to your next dish for a burst of authentic Indian flavor.