Haldi powder, also known as turmeric powder, is made from grinding the dried root of the turmeric plant. It is widely used in Indian and Southeast Asian cuisine for its earthy flavor and bright yellow color. Besides its culinary uses, haldi powder is also known for its health benefits. It contains curcumin, a bioactive compound with powerful anti-inflammatory and antioxidant properties. Haldi powder is often used in traditional Ayurvedic medicine to treat a variety of ailments. The Chakki Co's haldi powder is made from freshly grounded turmeric root, ensuring maximum flavor and nutrition. It is a staple in many Indian households and can be used in a variety of dishes, from curries to smoothies.