Himalayan pink salt is a type of rock salt that is mined in the Khewra Salt Mine in the Punjab region of Pakistan. It gets its characteristic pink hue from the minerals present in the salt, such as iron, potassium, and magnesium. Himalayan pink salt is believed to have various health benefits, such as improving digestion and reducing inflammation. It is commonly used as a healthier alternative to table salt in cooking and as a finishing salt for seasoning dishes. The Chakki Co offers high-quality Himalayan pink salt that is naturally rich in minerals and free from any additives or preservatives.