At The Chakki Co, we believe in offering only the highest quality, all-natural grains to our customers. Our Kodo Millet is no exception. Sourced from trusted farms and processed using traditional techniques at our partner chakki, our Kodo Millet is free of any additives or preservatives.

Kodo Millet, also known as Varagu in some regions of India, is a nutrient-dense grain that is gluten-free and easy to digest. It is high in fiber, protein, and essential minerals such as iron and calcium, making it a healthy addition to your diet. Our raw Kodo Millet is versatile and can be used to make a variety of dishes such as porridge, upma, and even baked goods.

We take pride in our commitment to sustainability and fair trade practices, ensuring that our farmers are paid fairly for their hard work. By choosing The Chakki Co's Kodo Millet, you are not only supporting small farmers but also taking a step towards a healthier and more sustainable lifestyle.