Methi dana, also known as fenugreek seeds, is a popular spice used in Indian cuisine. The small, golden-brown seeds have a slightly bitter, nutty flavor with a hint of sweetness. They are often used whole in tempering (tadka) for curries, dals, and vegetables, or ground into a powder for use in spice blends, such as garam masala and sambar masala.

At The Chakki Co, we source only the highest quality methi dana from trusted suppliers. Our whole methi dana is carefully selected for its freshness, aroma, and flavor. We ensure that our products are free from any artificial colors, preservatives, or additives.

To use our whole methi dana, simply add them to hot oil and let them splutter for a few seconds before adding other ingredients to your dish. The seeds can also be lightly roasted and ground into a powder using a mortar and pestle or a spice grinder.