Introducing our Moong Sabut Dal Aata, a unique and nutritious flour made entirely from whole green gram (moong sabut dal) without any wheat. Moong sabut dal is an excellent source of plant-based protein, dietary fiber, and essential vitamins and minerals, making it a healthy addition to any diet.

Our Moong Sabut Dal Aata is perfect for those who want to add more plant-based protein to their diet or follow a gluten-free lifestyle. It's also a great alternative for those who are allergic to wheat or gluten.

Our high-quality moong sabut dal is carefully processed to retain its natural flavor and nutritional value. Use it to make a variety of dishes such as chilla, dosa, or paratha, and enjoy the goodness of moong sabut dal in every bite.

We take pride in our unique flour and our modern, hygienic manufacturing process, ensuring that our Moong Sabut Dal Aata is not only delicious but also safe and healthy for consumption. Try it today and discover a new world of nutrition and flavor!