Introducing our Ragi Aata, a nutrient-packed flour made from the ancient grain, Ragi. Ragi, also known as Finger Millet, is a rich source of essential nutrients, including calcium, iron, fiber, and protein.

Our Ragi Aata is made from high-quality ragi grains that are carefully cleaned, processed, and ground to ensure maximum nutrient retention. The result is a fine, smooth flour that is perfect for making a variety of nutritious and delicious dishes, including rotis, dosas, and porridges.

In addition to its impressive nutritional profile, Ragi Aata is also gluten-free, making it a great choice for those with gluten intolerance or celiac disease. It has a distinctive nutty flavor that adds a unique taste to any dish.

At our state-of-the-art facility, we use modern techniques and equipment to ensure that our Ragi Aata is of the highest quality and purity. We take pride in providing our customers with a healthy, natural, and delicious option for their daily dietary needs.

Try our Ragi Aata today and experience the many health benefits and delicious taste of this ancient superfood!