Rai, also known as black mustard seeds, is a spice commonly used in Indian cuisine. It has a pungent and slightly bitter taste and a strong aroma. Rai is small, round, and black or dark brown in color.

At The Chakki Co, we source high-quality whole rai seeds that are carefully selected and sorted to ensure that only the best quality seeds make it to our customers. Our rai is packed with essential nutrients, including protein, fiber, and various vitamins and minerals.

In Indian cuisine, rai is used in a variety of dishes, including pickles, curries, and spice blends. It is often roasted or fried before being used in dishes to enhance its flavor. Rai seeds can also be ground into a powder and used as a seasoning or spice in cooking.

At The Chakki Co, we take pride in sourcing the finest quality whole rai seeds to ensure that our customers get the best possible flavor and nutrition in their meals.