Sambar masala is a blend of spices used in South Indian cuisine to prepare sambar, a lentil-based vegetable stew. The ingredients in sambar masala can vary depending on the region and personal preferences, but commonly include coriander seeds, cumin seeds, mustard seeds, fenugreek seeds, dried red chilies, and curry leaves. Other spices like turmeric, cinnamon, and cloves may also be added.

At The Chakki Co, our sambar masala is carefully crafted to provide a perfect balance of flavors, with each spice playing its part to create a delicious and aromatic blend. Our sambar masala is made with high-quality ingredients and is free from any artificial colors or flavors. It can be used to prepare a variety of dishes, not just sambar, including lentil soups, vegetable curries, and rice dishes.