At The Chakki Co., we offer freshly ground bajra flour, made from the finest quality millet sourced from trusted farmers across India. Our bajra flour is processed using advanced milling techniques to retain maximum nutritional value and flavor.

Bajra flour is a versatile ingredient and a great gluten-free alternative to wheat flour. It's perfect for making traditional Indian flatbreads such as bhakri and rotla, as well as other dishes like porridge and pancakes.

Our bajra flour is freshly ground upon ordering, ensuring that you receive only the freshest and most flavorful product.

Order our bajra flour today and add a healthy and delicious twist to your favorite dishes!