Chana dal, also known as split Bengal gram, is a popular lentil used in Indian cuisine. It is obtained by removing the outer layer of black chickpeas and splitting them into two parts. The Chakki Co's chana dal is unpolished, which means it retains its natural nutrients and has a rich, nutty flavor.

Chana dal is a rich source of protein, fiber, and complex carbohydrates, making it a healthy addition to your diet. It is versatile and can be used in a variety of dishes such as dal, curries, and soups. Chana dal can also be roasted and eaten as a snack.

At The Chakki Co, we source our chana dal from the best farms and ensure that it is of the highest quality. Our chana dal is cleaned, sorted, and packed in a hygienic environment to ensure that it reaches you fresh and flavorful.