Lasun ka achar, also known as garlic pickle, is a traditional Indian pickle made with whole cloves of garlic and a blend of aromatic spices. At The Chakki Co., we make this pickle using a homemade spice mix that includes a mix of toasted mustard seeds, cumin seeds, fennel seeds, and fenugreek seeds, which are then blended with chili powder, turmeric powder, and asafoetida for added depth of flavor. We use cold-pressed mustard oil to sauté the spices and garlic, giving the pickle a rich and nutty taste. This pickle is perfect for garlic lovers and adds a zingy and spicy kick to any meal.