Hing, also known as asafoetida, is a pungent spice commonly used in Indian cuisine. It is derived from the resin of the Ferula plant and has a strong, distinctive flavor and aroma. Hing is often used as a substitute for onion and garlic in dishes, particularly for those following a Jain diet. It is believed to aid digestion and has medicinal properties. The Chakki Co's Hing is sourced from the finest quality Ferula plants and is available in  whole  form, adding an authentic and delicious flavor to your favorite recipes.