Jowar, also known as sorghum, is a nutritious gluten-free grain widely consumed in India. Jowar Aata is made by grinding whole jowar grains into a fine powder. Our Jowar Aata is made from 100% pure and natural jowar grains, without any additives or preservatives.

Jowar Aata is rich in essential nutrients such as fiber, protein, and iron. It is also low in fat, making it an ideal choice for those looking to maintain a healthy diet. The high fiber content in Jowar Aata promotes digestion and keeps you feeling full for longer, which can aid in weight loss.

In addition to being gluten-free, Jowar Aata is also easy to digest and a great option for those with celiac disease or gluten intolerance. It is a versatile ingredient that can be used to make a variety of dishes such as roti, dosa, and idli.

At our company, we ensure that our Jowar Aata is of the highest quality, making it a healthy and delicious addition to your meals.