Introducing The Chakki Co.'s Kala Chana Aata - a unique, nutrient-dense flour that packs a punch of flavor and health benefits. Made from high-quality kala chana, or black chickpeas, our flour is a versatile addition to any kitchen.

At The Chakki Co., we believe in using modern techniques to produce traditional foods. Our kala chana aata is carefully crafted using state-of-the-art technology that preserves the natural goodness of the chickpeas. It's rich in protein, dietary fiber, and essential vitamins and minerals, making it a great choice for anyone looking to boost their health.

Our kala chana aata is perfect for making a range of dishes, from savory pancakes and crepes to delicious bread and baked goods. Its nutty flavor and dense texture make it a great alternative to regular flour, and it's a popular choice for those following a gluten-free diet.

At The Chakki Co., we're committed to providing our customers with the highest quality flours that are both healthy and delicious. Give our kala chana aata a try and taste the difference for yourself!