Kodo flour is a healthy and nutritious flour made from kodo millet, which is a gluten-free grain that is native to India. Kodo millet is rich in dietary fiber, protein, vitamins, and minerals, making it a great addition to a balanced diet.

Our Kodo flour is made using modern, hygienic techniques that preserve the natural goodness of the millet. It has a slightly nutty flavor and is perfect for making rotis, parathas, and other Indian bread.

Not only is our Kodo flour nutritious, but it is also easy to digest and suitable for those with gluten intolerance or celiac disease. It can help regulate blood sugar levels, aid in weight loss, and promote overall health and wellbeing.

At The Chakki Co., we take pride in our commitment to quality and purity. Our Kodo flour is free from any harmful preservatives or additives, ensuring that you get only the best. Try our Kodo flour today and enjoy the taste and health benefits of this ancient superfood!