Kuttu flour, also known as buckwheat flour, is a gluten-free flour that is commonly used in Indian cuisine, particularly during fasting periods. Kuttu flour is made from the seeds of the buckwheat plant and has a slightly nutty flavor and a soft, delicate texture.

Kuttu flour is a great source of protein, fiber, and essential nutrients, including B vitamins, magnesium, and phosphorus. It also contains antioxidants that can help prevent oxidative stress and reduce inflammation in the body.

Kuttu flour is commonly used to make puris, parathas, and other gluten-free flatbreads. It can also be used to make pancakes, waffles, and other baked goods. Kuttu flour is versatile and can be combined with other flours like singhare ka atta (water chestnut flour) or rajgira ka atta (amaranth flour) to create a range of delicious and healthy dishes.

Our kuttu flour is made using modern, hygienic manufacturing processes and is free from any additives or preservatives, ensuring that you get the best quality and taste in every bite. Try it today and enjoy the wholesome goodness of kuttu flour in your diet!