Makki atta, also known as corn flour, is a popular flour in North Indian cuisine. Made from finely ground corn kernels, it has a fine texture and a distinctive, slightly sweet flavor.

Makki atta is commonly used to make traditional dishes like makki ki roti (cornbread) and sarson ka saag (a spinach and mustard greens curry). It's also a great gluten-free option for those with celiac disease or gluten intolerance.

In terms of nutrition, makki atta is high in fiber, protein, and essential minerals like magnesium and phosphorus. It's also relatively low in fat and calories compared to other flours, making it a good option for those looking to manage their weight.

At The Chakki Co., we use only the finest quality corn kernels to make our makki atta. Our modern, hygienic manufacturing process ensures that the flour is not only delicious but also safe and healthy for you and your family. Try it today and taste the difference!