Aam ka achar, also known as mango pickle, is a popular condiment in Indian cuisine. Made from unripe mangoes, this pickle is a perfect blend of sour, sweet, and spicy flavors. The process of making aam ka achar involves cutting raw mangoes into small pieces, mixing them with a blend of aromatic spices and salt, and letting them ferment for a few days. This allows the mangoes to soak up the flavors and spices, resulting in a tangy and flavorful pickle that can be enjoyed with a variety of dishes. At The Chakki Co., we make our mango pickle with the freshest ingredients and spices, ensuring a delicious and authentic taste.