Moong chilka, also known as split green gram with skin, is a popular pulse commonly used in Indian cuisine. This pulse is high in protein, fiber, and several essential vitamins and minerals, making it a nutritious addition to any diet.

At The Chakki Co., we source the best quality moong chilka directly from farmers and ensure that they are unpolished to retain their natural goodness. Our moong chilka has a distinctive green color and is free from any impurities or adulterants.

Moong chilka is a versatile pulse that can be used in a variety of dishes, such as dals, soups, salads, and even desserts. It is easy to cook and can be a great addition to your daily meals for a healthy and balanced diet.