KIntroducing our Moong Dhuli Dal Aata, a nutritious and flavorful blend of ground yellow split moong dal. This high-protein flour is a rich source of dietary fiber, vitamins, and minerals, making it a healthy addition to your meals.

Yellow split moong dal is a versatile ingredient used in many traditional Indian dishes, and our Moong Dhuli Dal Aata makes it easy to incorporate into your cooking. Use it to make delicious and nutritious rotis, parathas, and other flatbreads.

We take pride in our high-quality ingredients and modern manufacturing process, ensuring that our Moong Dhuli Dal Aata is not only delicious but also safe and healthy for consumption. Try it today and enjoy the taste and nutrition of yellow split moong dal in a new and convenient form.