Moong dal or Split Green Gram is a popular lentil used in Indian cuisine. Moong dhuli or split moong dal is made by removing the outer green skin of whole moong beans and splitting them in half. It has a pale yellow color and a mild, nutty flavor.

Moong dhuli is a great source of protein, dietary fiber, and other essential nutrients like vitamins and minerals. It is also easy to digest and is often recommended for people with digestive issues. Moong dal is a versatile ingredient that can be used to make a variety of dishes, including soups, stews, curries, and salads.

At The Chakki Co, we source the best quality moong dal and ensure that it is unpolished to retain its natural nutrients and flavor.