Sabudana, also known as sago or tapioca pearls, is a popular ingredient in Indian cuisine. It is made from the starch extracted from the roots of the tapioca plant, which is then processed into small, round, translucent pearls. Sabudana is a versatile ingredient that can be used to make a variety of dishes, from sweet to savory. It is often used in fasting dishes and is a popular ingredient during religious festivals. Sabudana is also a great source of energy and is gluten-free, making it an ideal choice for those with gluten allergies or sensitivities. At The Chakki Co., we offer high-quality, freshly processed sabudana that is perfect for all your cooking needs.