Introducing our Samak Aata, a gluten-free flour made from the seeds of a tropical grass called barnyard millet. Samak Aata is an excellent source of carbohydrates, fiber, and essential minerals, making it a nutritious and healthy alternative to regular wheat flour.

Samak Aata is also known for its unique nutty flavor and can be used to prepare a variety of dishes, including rotis, parathas, and desserts. It is particularly popular during religious festivals and fasts when people avoid wheat-based products.

Our Samak Aata is made from high-quality barnyard millet seeds, which are carefully processed and ground using modern techniques to preserve their nutritional value and taste. We take pride in ensuring that our Samak Aata is of the highest quality, free from any harmful preservatives or additives.

If you are looking for a nutritious and tasty alternative to wheat flour, try our Samak Aata today and discover the goodness of barnyard millet in every bite.