Singhada Aata, also known as water chestnut flour, is a gluten-free and nutrient-rich alternative to traditional wheat flour. At The Chakki Co, we carefully source and grind the finest quality water chestnuts to produce a premium quality Singhada Aata that is perfect for making chapatis, puris, and other Indian breads. Our Singhada Aata is minimally processed and retains all the natural goodness, making it an ideal choice for people with gluten allergies or those looking for a healthier alternative to regular wheat flour. Try our Singhada Aata and experience the traditional taste of homemade Indian bread like never before.