Amaranth(Rajgir) Atta

Amaranth Atta is a gluten-free superfood flour packed with high-quality protein, fiber, and a wide range of essential minerals like iron, calcium, and magnesium. This flour is an excellent choice for those looking to boost their nutritional intake and manage gluten sensitivities. Amaranth Atta can be used to make roti, paratha, or breads and can easily be incorporated into your baked goods for a more nutritious alternative to regular wheat flour. Known for its earthy flavorand smooth texture, it’s a perfect addition to any healthy diet. It’s not only ideal for those with celiac disease or gluten intolerance, but also for athletes and anyone seeking wholesome nutrition.

Ingredients: 100% Amaranth Flour

Key Benefits:

✔ Gluten-Free – ideal for individuals with gluten sensitivity

✔ High in Protein – supports muscle repair and growth

✔ Rich in Fiber – helps improve digestion

✔ Packed with Iron – promotes healthy blood circulation

✔ Full of Essential Vitamins and Minerals – supports overall health