Bajra Atta

Bajra Atta from The Chakki Co. is made from 100% premium Bajra (Pearl Millet), a highly nutritious and gluten-free flour that is rich in fiber, protein, and essential minerals like iron, calcium, and magnesium. Bajra Atta is perfect for making soft rotis, parathas, and bajra khichdi, making it a wholesome choice for a healthy and balanced diet. This naturally gluten-free flour supports digestive health and helps in managing blood sugar levels. It’s a great option for those looking for a gluten-free, high-energy food alternative.

Ingredients: 100% Bajra (Pearl Millet)

Key Benefits:

✔ Gluten-Free – ideal for those with gluten sensitivity or celiac disease

✔ High in Fiber – aids digestion and promotes gut health

✔ Rich in Minerals – supports bone health, improves iron levels

✔ Low Glycemic Index – helps maintain steady blood sugar levels