BrownTop Millet Atta

The Chakki Co.’s Browntop Millet Atta is a gluten-free, high-fiber, and protein-rich flour made from premium Browntop Millet (Hari Kangni). This ancient superfood is known for its low glycemic index, high antioxidant content, and essential minerals like iron, calcium, and magnesium. It supports gut health, heart health, and weight management, making it an excellent choice for a healthy lifestyle. Our freshly milled, preservative-free Browntop Millet Flour is perfect for rotis, dosas, pancakes, and fasting-friendly recipes.

Ingredients: 100% Browntop Millet (Hari Kangni)

Key Benefits:

✔ Gluten-free & gut-friendly – easy to digest and perfect for gluten-sensitive diets

✔ Rich in fiber & protein – promotes digestion and sustained energy

✔ Low glycemic index – great for diabetics and weight management

✔ Packed with antioxidants & minerals – supports immunity and overall health