Green Chilli Pickle

Experience the bold and fiery flavors of our Green Chilli Pickle, made using traditional recipes and the finest ingredients. This pickle combines the heat of fresh green chilies with the perfect blend of rai (mustard seeds), haldi (turmeric), saunf (fennel seeds), methi seeds, salt, and mustard oil for a mouthwatering burst of spice and tang. Fermented naturally, it delivers an authentic homemade taste with no artificial preservatives. Enjoy it with rotis, parathas, dal-rice, or as a spicy side to any meal!

Ingredients:

Green Chilli, Salt, Rai (Mustard Seeds), Haldi (Turmeric), Saunf (Fennel Seeds), Methi Seeds, Mustard Oil.

Benefits:

• Authentic Flavor: Traditional recipe with natural fermentation for the best taste.

• Pure & Natural: Made with premium ingredients, free from preservatives.

• Spicy & Tangy: Adds the perfect punch to your everyday meals.

Storage Instructions:

Store in an airtight container in a cool, dry place. Keep away from direct sunlight. Refrigerate after opening for longer freshness.