Jackfruit/ Kathal Achar

Our Kathal Achar is a traditional Indian jackfruit pickle made using tender kathal pieces, slow-marinated in hand-roasted spices and cold-pressed mustard oil. Crafted in small batches, this pickle brings together the meaty texture of jackfruit with bold, tangy, and spicy flavors—just like your grandma used to make.

Free from preservatives and artificial colors, this is a true homemade delicacy made with love and care using only natural ingredients. A perfect side to elevate every Indian meal, especially with parathas, dal-chawal, or khichdi.

Ingredients:

Tender Jackfruit (Kathal), Cold-Pressed Mustard Oil, Fennel (Saunf), Fenugreek (Methi), Mustard Seeds, Hing, Turmeric, Red Chilli Powder, Salt.

Benefits:

• Rich in Fiber & Texture: Jackfruit adds a meaty bite and is a natural source of fiber.
• Made in Cold-Pressed Mustard Oil: Retains natural flavors and boosts digestion.
• No Preservatives or Additives: Just pure, homemade goodness in every bite.

Storage Instructions:

Store in a cool, dry place. Always use a dry spoon. Best consumed within 6 months of opening.