Jau/Barley

Jowar, also known as Sorghum, is a powerhouse of nutrients and a gluten-free grain that is perfect for a health-conscious diet. Rich in fiber, protein, and essential vitamins, Jowar is an excellent addition to any meal, especially for those looking for an alternative to wheat. It can be used to make rotis, porridge, or added to soups, salads, and baked goods. With its mild, nutty flavor and versatility, Jowar helps promote digestive health, control blood sugar levels, and supports a healthy heart.

Ingredients:

100% Pure Jowar Grains

Benefits:

• Gluten-Free: A perfect option for those with gluten sensitivity or following a gluten-free diet.

• Rich in Fiber: Supports healthy digestion and maintains bowel regularity.

• Nutrient-Rich: High in protein, iron, and antioxidants, Jowar helps boost immunity and provides long-lasting energy.

• Heart-Healthy: Helps regulate cholesterol levels and supports cardiovascular health.

Storage Instructions:

Store in an airtight container in a cool, dry place away from sunlight to maintain freshness.