Jowar/Sorghum Millet

Jowar, also known as Sorghum, is a versatile and highly nutritious grain that has been a staple in Indian households for centuries. Packed with essential nutrients, Jowar is a gluten-free option perfect for those looking to diversify their grain intake. It is rich in fiber, protein, and minerals like iron and magnesium, making it an excellent choice for a healthier lifestyle. At The Chakki Co., our Jowar is sourced from the best farms, ensuring purity and quality in every grain. Whether you’re making rotis, dosas, or porridge, Jowar is a wholesome addition to your meals.

Ingredients:

100% Whole Jowar Grain

Benefits:

• Gluten-Free: A great alternative for those on a gluten-free diet.

• Rich in Nutrients: High in fiber, protein, and minerals like magnesium, iron, and calcium.

• Supports Digestion: Jowar is known for its ability to aid in digestive health due to its fiber content.

Storage Instructions:

Store in an airtight container in a cool, dry place to maintain freshness.