Kala Chana Atta

Kala Chana Atta (Black Chickpea Flour) from The Chakki Co. is a nutritious, versatile flour made from 100% pure black chickpeas. Packed with protein, fiber, and essential minerals, Kala Chana Atta is perfect for creating a variety of wholesome and healthy dishes. This gluten-free flour is great for making rotis, parathas, pakoras, and dosa while supporting digestive health and muscle growth.

Ingredients:100% Kala Chana (Black Chickpea) Flour

Key Benefits:

✔ High in Protein – supports muscle growth and repair

✔ Rich in Fiber – aids in digestion and helps control blood sugar

✔ Packed with Iron – promotes healthy red blood cells

✔ Gluten-Free – perfect for gluten-sensitive individuals