Karela ka achar

Turn bitterness into brilliance with our Karela Ka Achar – a traditional North Indian pickle made from fresh bitter gourd slices, slow-marinated in a blend of hand-pounded spices and cold-pressed mustard oil. Crafted in small batches using our signature no-sugar recipe, this pickle delivers a punch of tang, spice, and a subtle, enjoyable bitterness that balances perfectly with Indian meals.

Whether paired with parathas, dal-chawal, or stuffed in a thepla roll, this achar is a nostalgic burst of homemade flavor — just like daadi used to make.

Ingredients: Bitter Gourd (Karela), Cold-Pressed Mustard Oil, Fenugreek, Fennel, Turmeric, Red Chili Powder, Hing, Salt, Vinegar (natural preservative).

No Added Sugar. No Preservatives.

Benefits:

• Traditional Taste: Authentically prepared using heirloom recipes and age-old pickling methods.
• Gut-Friendly: Fermented ingredients and spices aid digestion naturally.
• No Added Sugar: Made without sweeteners or synthetic preservatives — just pure, spiced perfection.

Storage Instructions:

Keep in a cool, dry place. Use a clean, dry spoon. Refrigeration recommended for longer shelf life after opening.