Kodo Millet Atta

Our Kodo Millet Atta is a gluten-free flour made from high-quality Kodo millet, a nutritious and ancient grain. It’s an excellent source of fiber, protein, and minerals. Naturally rich in iron, magnesium, and antioxidants, this millet flour supports digestive health and provides long-lasting energy. It’s a perfect addition to gluten-free and low-carb diets, making it a great choice for making soft rotis, parathas, and baked goods. Kodo millet also helps in managing blood sugar levels, making it ideal for individuals with diabetes.

Ingredients:100% Kodo Millet

Key Benefits:

✔ Gluten-Free – suitable for gluten-sensitive individuals

✔ High in Fiber – supports healthy digestion and gut health

✔ Low-Glycemic Index – ideal for managing blood sugar levels

✔ Rich in Protein – helps in muscle recovery and growth

✔ Rich in Iron & Magnesium – promotes bone health and overall wellness

✔ Nutrient-Rich – packed with antioxidants and minerals