Kuttu Giri Atta

Kuttu Giri Atta, also known as buckwheat flour, is a gluten-free superfood, perfect for those on a gluten-free or low-carb diet. It is packed with essential nutrients like protein, fiber, and antioxidants. A great choice for those with gluten intolerance or seeking to add more nutrient-dense foods to their diet. Ideal for making rotis, parathas, pancakes, or bhakris, it can also be added to baked goods for a wholesome twist. Kuttu Giri Atta has a mild, nutty flavor and a smooth texture that makes it a versatile ingredient in the kitchen.

Ingredients:100% Kuttu Giri (Buckwheat Flour)

Key Benefits:

✔ Gluten-Free – safe for those with gluten sensitivity

✔ High in Fiber – supports digestive health

✔ Rich in Protein – ideal for building muscle

✔ Packed with Antioxidants – helps combat free radicals

✔ Rich in Magnesium – supports heart health