Little Millet Atta

The Chakki Co.’s Little Millet Atta is a gluten-free, high-fiber, and protein-rich flour made from premium Little Millet (Kutki/Kangni). This nutrient-dense millet is packed with dietary fiber, essential minerals like iron, calcium, and magnesium, and powerful antioxidants. With its low glycemic index, it is an excellent choice for diabetics, weight watchers, and those seeking a healthier alternative to refined flours. Our freshly milled, preservative-free Little Millet Flour is perfect for soft rotis, dosas, idlis, pancakes, and fasting-friendly recipes.

Ingredients: 100% Little Millet (Kutki/Kangni)

Key Benefits:

✔ Gluten-free & easy to digest – great for gluten-sensitive diets

✔ Rich in fiber & protein – supports digestion and muscle health

✔ Low glycemic index – helps manage blood sugar levels

✔ Loaded with antioxidants & minerals – boosts immunity and overall wellness