Little Millet Pasta

Introducing our Little Millet Pasta – a healthy and delicious alternative to traditional pasta! Made with 60% Little Millet, 10% Cluster Beans, and 30% Whole Wheat, this pasta is packed with fiber, protein, and essential nutrients. A perfect choice for those seeking gluten-free, nutritious meals, our Little Millet Pasta offers a mild nutty flavor, making it a versatile base for your favorite sauces and dishes. Enjoy the wholesome goodness of millet in a convenient pasta form for your next meal!

Ingredients:

Little Millet, Cluster Beans, Whole Wheat, Salt.

Benefits:

• High in Fiber: Little Millet provides fiber that aids digestion and helps maintain a healthy gut.

• Rich in Protein: Cluster Beans and Whole Wheat offer a healthy dose of plant-based protein to support muscle health.

• Gluten-Free Option: A great choice for those looking for gluten-free pasta alternatives that don’t compromise on taste or texture.

Storage Instructions:

Store in a cool, dry place, away from sunlight, and in an airtight container to preserve freshness.