Makki Atta

Makki Atta (corn flour) from The Chakki Co. is made from high-quality corn and is perfect for preparing a variety of gluten-free dishes. Known for its earthy flavor and rich texture, it is commonly used in making makki di roti, cornbread, parathas, and tortillas. Packed with fiber, vitamins, and minerals, Makki Atta is a nutritious addition to your diet, providing long-lasting energy while supporting digestive health.

Ingredients: 100% Makki (Corn) Flour

Key Benefits:

✔ Gluten-Free – ideal for those with gluten sensitivities

✔ Rich in Fiber – supports digestive health

✔ Packed with Vitamins & Minerals – essential nutrients for overall wellness

✔ Versatile Use – perfect for both traditional and modern recipes