Marwadi Red Chilli Pickle

Add a burst of bold flavors to your meals with our homemade Red Chilli Pickle! Made with fiery red chilies, crushed mustard seeds (rai), turmeric (haldi), fennel seeds (saunf), fenugreek seeds (methi), oil, and salt, this pickle delivers the perfect balance of heat and tanginess. Sun-cured and prepared using traditional techniques, our red chilli pickle is free from artificial preservatives and packed with natural goodness. Whether you enjoy it with parathas, dal-chawal, or curd rice, this pickle is sure to spice up every bite!

Ingredients:

Red Chilli, Mustard Seeds (Rai), Turmeric (Haldi), Fennel Seeds (Saunf), Fenugreek Seeds (Methi), Oil, Salt.

Benefits:

• Authentic Flavor: Made using traditional methods for rich, homemade taste.

• No Preservatives: Naturally preserved using spices and oil.

• Perfect Accompaniment: Enhances the flavor of everyday meals.

Storage Instructions:

Store in a dry, cool place. Keep away from moisture and always use a dry spoon.