Moon Dhuli Atta

Our Moong Dhuli Atta is made from premium split yellow moong dal (moong dhuli), carefully processed to retain its natural goodness. This gluten-free flour is a powerhouse of protein, fiber, and essential vitamins, making it an excellent choice for health-conscious individuals. Moong Dhuli Atta can be used for making rotis, parathas, cheelas, and other savory dishes, providing a healthy alternative to regular wheat flour. It's rich in nutrients, aids digestion, boosts immunity, and supports muscle recovery. With its mild flavor and smooth texture, this atta is a versatile addition to your daily meals.

Ingredients: 100% Split Yellow Moong (Moong Dhuli)

Key Benefits:
✔ High in Protein – supports muscle growth and repair
✔ Gluten-Free – ideal for gluten-sensitive individuals
✔ Rich in Fiber – aids digestion and supports gut health
✔ Nutrient-Rich – packed with vitamins, minerals, and antioxidants
✔ Easily Digestible – gentle on the stomach
✔ Boosts Immunity – supports a strong immune system