Ragi Atta

Ragi Atta (finger millet flour) from The Chakki Co. is a powerhouse of nutrients and a must-have for a healthy, balanced diet. Known for its high calcium, iron, and fiber content, Ragi Atta is perfect for making gluten-free rotis, parathas, and dosa. The flour is carefully ground from 100% pure Ragi without any preservatives or additives, ensuring a fresh and wholesome product. Ragi Atta is ideal for anyone looking to improve bone health, manage weight, and promote digestion.

Ingredients: Ragi (Finger Millet) Flour

Key Benefits:

✔ High in Calcium – helps improve bone health

✔ Rich in Iron – supports healthy red blood cell production

✔ Packed with Fiber – aids in digestion and promotes satiety

✔ Gluten-Free – suitable for people with gluten sensitivities