Ragi Pasta

Introducing our Ragi Millet Pasta, a nutritious twist on your favorite comfort food! Made with 60% ragi millet, 10% cluster beans, and 30% whole wheat, this pasta is not only rich in fiber and proteins but also packed with essential minerals. Ragi millet provides a gluten-free option, making it ideal for those looking for a healthier, lighter alternative to traditional pasta. Enjoy the wholesome goodness of whole grains with every bite, whether in your favorite Italian dishes, stir-fries, or soups.

Ingredients:

60% Ragi Millet, 10% Cluster Beans, 30% Whole Wheat, Salt

Benefits:

• High in Fiber: The combination of ragi millet and whole wheat offers a healthy dose of dietary fiber, aiding digestion and promoting gut health.

• Rich in Protein: A protein-packed option to fuel your body, with the added benefit of cluster beans.

• Gluten-Free Option: Ideal for those who are sensitive to gluten, offering a healthy pasta alternative without compromising on taste or texture.

Storage Instructions:

Store in a cool, dry place in an airtight container to maintain freshness.