Rice Atta

Rice Atta, made from finely ground rice, is a gluten-free flour that’s an excellent alternative to wheat flour. It’s rich in carbohydrates and provides a smooth texture for a variety of dishes, including roti, paratha, idlis, and dosa. Rice Atta is ideal for gluten-sensitive individuals and those seeking a nutritious, easy-to-digest option in their diet. It is also perfect for baking, offering a light and airy texture for cakes, cookies, and more.

Ingredients: 100% Rice Flour

Key Benefits:

✔ Gluten-Free – safe for gluten-intolerant people

✔ Rich in Carbohydrates – provides sustained energy

✔ Versatile Use – ideal for baking and making gluten-free rotis and snacks

✔ Easily Digestible – gentle on the stomach