Samak Atta

Samak Atta, also known as barnyard millet flour, is an excellent gluten-free option for fasting and dietary needs. Made from roasted samak grains, it is packed with fiber, protein, and essential minerals like iron, magnesium, and calcium, making it perfect for both nutritional benefits and energy during fasting periods. Samak Atta is a healthy substitute for rice flour or wheat flour and can be used to make rotis, khichdi, or porridge. Its nutty flavor and high digestibility make it ideal for those seeking a light and nutritious meal during religious fasts or as a part of a weight management diet. Add Samak Atta to your meals for a delicious and nutritious experience.

Ingredients: 100% Roasted Samak (Barnyard Millet)

Key Benefits:

✔ Gluten-Free – perfect for those with gluten sensitivities

✔ High in Fiber – supports digestive health

✔ Rich in Protein – helps in muscle repair and growth

✔ Full of Minerals – boosts immunity and strengthens bones

✔ Ideal for Fasting – a traditional flour used during fasting