White Corn/Makki Atta

The Chakki Co.’s White Corn Atta is a wholesome, naturally gluten-free flour packed with fiber and essential nutrients. Made from premium-quality white corn, this flour is perfect for soft rotis, makki di roti, and a variety of baked goods. With its mild, slightly sweet taste, it adds a unique texture to your dishes while being easy to digest. Free from preservatives and additives, our White Corn Atta is freshly milled to order, ensuring superior freshness and nutrition in every bite.

Key Benefits:

✔ Naturally gluten-free

✔ High in fiber for better digestion

✔ Rich in essential vitamins & minerals

✔ Ideal for rotis, parathas, & baking

Ingredients - White Corn